10-hydroxy-cis-12-octadecenoic acid (HYA), a gut microbial metabolite of linoleic acid, has a suppressive effect on intestinal inflammation, researchers have discovered. HYA is expected to be ...

Inflammatory bowel diseases (IBDs), including Crohn disease and ulcerative colitis, are hard to completely cure. Globally, IBDs affect more than 4 million people, today. However, Professor Soichi ...

In addition to safety data gathered in the previously mentioned studies, three trials specically assessed the safety of CLA. In two trials, 57 nondiabetic obese Swedish men randomly received 3.4 g of ...

At the congress of the Grupo de Microbiología Industrial y Biotecnología Microbiana of the SEM (Sociedad Española de Microbiología) AZTI-Tecnalia has presented their research work on the production of ...

Conjugated linoleic acid (CLA) has been shown to positively influence calcium and bone metabolism in experimental animals and cells in culture, but there are limited human data available. Before ...

Individual food compounds, rather than broad food groups, may have important effects on IBD disease activity. A machine learning model identified food compounds associated with modulating disease ...

Many lipid molecules provide health benefits beyond their basic nutritional values and are included under the chemical classification of polyunsaturated fatty acids (PUFA). Because of their ...

Hydroperoxide lyase (HPLS) activity in soybean (Glycine max) seed/seedlings, leaves, and chloroplasts of leaves required detergent solubilization for maximum in vitro activity. On a per milligram of ...

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...

Fatty acids, which represent a substantial part of lipids in the human body, are important sources of energy. Fatty acids can either be saturated or unsaturated carboxylic acids containing carbon ...