Swiss cocoa processing giant, Barry Callebaut, has outlined a new set of sustainability targets in its latest Forever Chocolate report, including steps to transition fully to “forest positive” in 2025 ...
CHICAGO--(BUSINESS WIRE)--Cacao Barry, the world’s leading premium chocolate brand for artisans and chefs since 1842, announced today that its WholeFruit Chocolate, made from 100% pure cacaofruit, is ...
ZURICH, SWITZERLAND — Barry Callebaut has added upcycled cacao fruit to its portfolio. The product line may be used in such applications as confectionery, ice cream drinks, dairy products and snacks.
The partnership marks the first AI powered integration in the food industry and aims to merge Barry Callebaut's high-quality ...
Barry Callebaut AG, a Swiss/Belgian chocolate company, is undervalued at 15.8x P/E, presenting a significant investment opportunity with a potential 15% annualized upside. Despite market volatility ...
Barry Callebaut AG (BYCBF) returned to cash generation in the second half of the fiscal year, significantly progressing on their deleverage agenda. The company successfully passed higher cocoa bean ...
Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products in Western Europe, North America, Central and Eastern Europe, Latin America, and ...
NEEMRANA, India, July 30, 2025 /PRNewswire/ -- Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, today inaugurated its third chocolate manufacturing ...
Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, paid premiums totaling CHF 2.8 million (EUR 2.4 million/USD 2.9 million) to 45 cocoa cooperatives and ...
Chef Frederic Moreau has made desserts - many of them chocolate - all over the world. He's worked in France, Belgium, Tokyo and Chicago and now is executive pastry chef at the St. Regis Monarch Beach ...
Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice. The Swiss chocolatier said its ...
Blame climate change. Or pestilence. Or China's Westernizing taste in candy. Blame, perhaps, Ebola. Regardless, the world is running out of chocolate. In 2013, the world consumed about 70,000 metric ...
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