A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean ...

open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When you hear "cacao," your mind probably jumps to decadent chocolate ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product ...

(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

The United States has officially lifted the 15% tariffs that were imposed on cocoa and certain agricultural products from ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...

Address: Shop, Rue Labeau 11, Brussels; factory, Place de la Justice 5, Brussels Hours: Workshops every day at 11 a.m., 2 p.m ...

Puratos, a global supplier of bakery, patisserie, and chocolate ingredients, has announced that several compound chocolate ...

What do you get when a cacao farmer teams up with an acupuncturist and craniosacral therapist? Based on Beans and Berries, the result is a bar that sells herbal elixirs and cacao-based beverages.

We may receive a commission on purchases made from links. Nose-to-tail eating has been established for more than a decade but ...

Exporters are rejecting the bulk of cocoa beans arriving at Ivory Coast ports because of mold and a high volume of waste material, muddying the supply picture when the market is expecting a surplus.