We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Chocolate cake is always a good idea. But does it matter whether you're using real chocolate or the tinned powdery stuff that's kept somewhere in the back of your pantry? First of all, the powdery ...

What’s not to love about the classic combo of dark chocolate and hazelnuts? This gluten- and dairy-free version means everyone can have a slice. What’s not to love about the classic combo of dark ...

Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by ...

In baking, humble cocoa powder is easier to work with and stronger than expensive chocolate, and can hold its own against the other ingredients. See for yourself in these easy birthday cake and ...

Nothing makes a cold winter night warmer and cozier than a steaming mug of hot cocoa. If a cup of hot chocolate isn’t enough to satisfy your winter season sweet tooth, though, Swiss Miss and Duncan ...

The nights are drawing in and the temperatures are dropping, which can only mean one thing: it’s baking season. Now’s the time to make something delicious and eat it on the sofa with a giant mug of ...

Yearwood believes that food can tell a family’s story. Her father, Jack, loved to cook and bake bread. Her mom, Gwen, made delicious wedding and birthday cakes. Their extended family on both sides ...

Shangri-La Hotel, Bangkok presents “Cake Marble Cacao”, a unique gift for chocolate lovers. This 1.5 pound cake is made according to a recipe from Shangri-La Hotel, Paris. The cake is priced at 750 ...