Add Yahoo as a preferred source to see more of our stories on Google. open cacao pod full of cacao beans with an intact pod behind it on a bed of cacao beans - Atlantide Phototravel/Getty Images When ...

When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon change, thanks to a group of Swiss scientists who reinvented the ...

Images of whole-fruit chocolate formulations after kneading at 31 °C and subsequent heating to 50 °C. The ECP concentration in the sweetening gel and the added gel concentrations in the CM are shown ...

Scientists have designed a cocoa pod splitting device that runs on five monocrystalline PV panels. They have simulated its operation and have found it can achieve a splitting efficiency of 98.92%. A ...

Chocoholics may want to stock up on candy bars while they can — a devastating disease is ravaging the cacao trees in West Africa, potentially putting the global chocolate supply in jeopardy, ...

Temperatures are soaring this summer and eating your chocolate treats faster is the only way to stop them from melting. For those looking to indulge in something sweet from local creators, here are ...