(Mass Appeal) – Ashley Tresoline from Bella Foodie brings us a cookie recipe that incorporates rich cacao with a pinch of salt for contrast. Preheat the oven to 350°. Line two baking sheets with ...

In a large bowl, whisk together flour, cocoa powder, baking powder and salt, and reserve. Chop 12 ounces of semisweet chocolate into 1/2-inch pieces. In a double boiler over gently simmering water, ...

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I bake a fair amount, so I always have some cocoa powder on hand. To cover your bases, you generally need two kinds: a natural cocoa powder and a Dutch-processed one (which has been treated to be less ...

Chips Ahoy!'s new hot cocoa cookies were released this month for a limited time only, and for obvious reasons, people are pretty excited about them. Just in time for the cold weather, the new ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.