Drinking cacao changed Matthew Jonas’ life! So much so, he created Good Karma Chocolate with food scientist David Foerstner. Good Karma Chocolate offers bean-to-bar chocolate, drinking cacao, cacao ...

Just in time for the holidays, some heart-warming news. Flavanol-rich cocoa and green tea can protect your cardiovascular system against stress even after you eat fatty junk food, a new study finds.

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

From digestion to focus, warm morning drinks are having a moment in the wellness world. Here's what's driving the trend.

As the New Year gets underway, some fascinating food and drink trends are predicted for 2025 — and experts shared their insights. Among the trends predicted in 2025 are a greater emphasis on fusion ...