Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature cakes, cooked in a full miniature kitchen. fully functional. You will be ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

Featured in Bake, a cookbook paying homage to Irish women bakers, Winter Brack is packed full of fruit, warming spices, almonds and orange. Twelfth Night is the last great frolicking feast of ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

This is my mother’s recipe and I’ve made it every year for the better part of my life. Glacé fruits can be tricky (and expensive) to buy in the UK. I use a small producer called Country Products. In ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

This fruit cake does not contain eggs or cane sugar. The sweetening in the cake is derived from the natural sugars in the fruit and juice. Any dried fruit can be used; just ensure that the total ...