Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Enjoy a twist on a classic lemon cake with this yuzu chiffon cake, complete with a whipped yuzu cream cheese frosting.

Decorating a cake is hard enough as it is. You shouldn't have to worry about making a mess. Use Ina Garten's tip so you don't ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

This carrot cake with cream cheese frosting delivers the perfect balance of sweetness, spice, and texture. Finely grated ...

Come any occasion, be it birthdays, anniversaries or weddings, cakes are our go-to desserts to signify a sweet beginning. We all have a sweet corner for cakes and you would agree we love gorging on to ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...