evenly among 4 half-pint canning jars. In another bowl, whisk together the flour, sugar, and salt and divide the mixture among the jars (1/4 cup per jar), tapping and shaking well to distribute the ...

Have your cake and eat it to-go with our red velvet cake in a jar. Indulgence made easy, need we say more?

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

The Baking School opened on Osmaston Road on February 16 ...