Good morning. Here’s what you need to know to start your day. L.A. Times reporters guide you through the most important news, features and recommendations of the ...

California cuisine is typically defined by fresh ingredients and farm-to-table aesthetics. But California is a big state with a wide variety of populations and cultures. To put it in other terms, ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the ...

At California’s elite universities, Michelin-starred tasting menus and historic farm-to-table spots have turned campus visits ...

Michael McCarty and Kim McCarty will celebrate the New York outpost of Michael’s, their Santa Monica restaurant, with a few hundred regulars. By Florence Fabricant Michael’s, the California restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. Acclaimed celebrity chef Ryan Rondeno's journey from Louisiana to California inspired him to merge the bold flavors of his Creole ...

California’s Highway 1, the iconic 656-mile coastal route, is back in all its glory, fully reopened this past January. And for culinary enthusiasts, Highway 1 delivers one of the greatest food and ...

Anchoring a bright corner of the historic, fast-changing West Adams neighborhood, Alta Adams reopened at the end of May, and fans wondered whether it’d be the same. The Los Angeles sun, unfiltered by ...