By Oliver Hirt, May Angel and Amy-Jo Crowley ZURICH/LONDON, Feb 2 (Reuters) - Barry Callebaut and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the ...

Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double ...

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

Barry Callebaut is the largest chocolate producer and cocoa processor in the world. Challenges coming from droughts and low production levels in Ivory Coast have put cocoa prices under pressure. Barry ...

Chocolate is one of the first places consumers turn to when they're looking to indulge, says global chocolate ingredient supplier Barry Callebaut, adding that future growth opportunities in the ...

The world’s largest maker of bulk chocolate is boosting production capacity in the Americas to meet rising demand from the ice cream industry. Barry Callebaut, whose clients include Nestle and Mars, ...

Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella. The company found the positive production lot on June 27 and blocked all chocolate products made at ...