The company said the GIC is located at Geneo in Singapore Science Park and brings together two centers of excellence (CoEs), including a Artificial Intelligence CoE dedicated to chocolate and cocoa, ...

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double ...

Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...

Dubai/United Arab Emirates:– The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, inaugurated today its relocated CHOCOLATE ACADEMY TM Center Dubai ...

Located at Geneo in Singapore Science Park, the site also houses the Callebaut Chocolate Academy™ Singapore alongside a regional R&D facility.

SPORTING polished marble counters and sophisticated fudge machines, leading chocolate maker Barry Callebaut's renovated chocolate academy is every chocolatier's dream come true. The Zurich-based ...

The Callebaut Chocolate Academy centre in Mumbai, the 19th international academy of Barry Callebaut Group, is committed to enhance the skill sets of pastry chefs and chocolate artisans in the country ...

Consumers' attitudes to life are not static but constantly evolving. With increasing challenges like higher cost of living or worsening climate change intensifying anxiety levels among consumers, it ...

ZURICH, SWITZERLAND, and BEIJING — Barry Callebaut has opened a new office and a Chocolate Academy center in Beijing. The center will assist the company’s customers with onsite training and ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...