Located at Geneo in Singapore Science Park, the site also houses the Callebaut Chocolate Academy™ Singapore alongside a regional R&D facility.
Barry Callebaut opens its Global Innovation Center in Singapore, uniting AI, cacao coatings research and rapid prototyping to ...
The company said the GIC is located at Geneo in Singapore Science Park and brings together two centers of excellence (CoEs), including a Artificial Intelligence CoE dedicated to chocolate and cocoa, ...
Consumers' attitudes to life are not static but constantly evolving. With increasing challenges like higher cost of living or worsening climate change intensifying anxiety levels among consumers, it ...
Barry Callebaut has opened a “chocolate academy” in Russia in a bid to build relationships with potential local customers and strengthen its business in Eastern Europe. The academy, based in Chekov, ...
Consumers' attitudes to life are not static but constantly evolving. With increasing challenges like higher cost of living or worsening climate change intensifying anxiety levels among consumers, it ...
Barry Callebaut has opened its new Callebaut Global Innovation Center in Singapore, establishing an integrated hub that combines the company’s first global Artificial Intelligence Center of Excellence ...
The Japanese are the biggest per capita consumers of chocolate in Asia Pacific with an average of 1.9 kg per year. The new Chocolate Academy center in Tokyo will be integrated into the network of ...
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