Salmonella bacteria have been discovered in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, the company said Thursday. A company spokesman ...

Barry Callebaut Chief Executive Peter Boone told Reuters second generation chocolate uses only cocoa and sugar to make dark chocolate, and only milk, cocoa and sugar to make milk chocolate.

Barry Callebaut has unveiled a new type of chocolate, containing 50% less sugar than standard bars. Hailed as a “second generation” of chocolate, it has launched with three flavours – Dark, Milk ...

Barry Callebaut is the largest chocolate producer and cocoa processor in the world. Challenges coming from droughts and low production levels in Ivory Coast have put cocoa prices under pressure.

Speaking to FoodNavigator-USA at the Sweets & Snacks Expo in Chicago last month, Barry Callebaut ... its dairy-free chocolate ingredients solutions is the company's 'Milk-Like Chocolate', which ...

BERLIN (Reuters) - Barry Callebaut said that it would restart the first chocolate production lines as of early August at its factory in Wieze, Belgium, following a salmonella outbreak at the site.