Kinsella, who made his debut at an Aug. 14 culinary event, was most recently executive chef at Juniper & Ivy in.

Each dish delivered striking flavors while adhering to the jaunty Calabrian essence that has kept the restaurant’s pulse rate running high.

San Diegans can unleash their appetites on either two-course lunches starting at $20, or three-course dinners starting at $30 ...