Thanksgiving dinner wouldn't be right without something that's candied, but that casserole of sticky yams gets a bit tired year after year. Instead, tempt your guests' taste buds with acorn squash ...

“I hate squash. You couldn’t pay me to eat it.” So said my friend Melissa. “Five bucks says you’ll love this,” I replied, handing over one of the slices of delicata squash you see below. She ate it — ...

Sweet and nutty in flavor, winter squash radiates brilliant color and provides a delicious bevy of nutrients. High in vitamin A and a good source of vitamin C, potassium, manganese and fiber, the many ...

For the vinaigrette: In a medium bowl, mix together beer, vinegar and mustard. Slowly add the olive oil while continually stirring, add salt and pepper to taste. For the salad: Toss arugula with your ...

For the squash, in a saucepan add jam, brown sugar, ginger, vanilla, vinegar, and water. Bring to a simmer over low heat, stirring constantly until sugar is dissolved. Add squash and continue to cook ...

There’s something magical about acorn squash in the late fall — the deep ridges, the earthy sweetness, the way it caramelizes beautifully in a hot oven. It’s a vegetable that’s dependable, flavorful, ...

'This is a fantastic way to celebrate the delicate sweetness of acorn squash,' says Renee Kohlman You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Savory-sweet acorn squash cook up tender and buttery in this simple, go-to recipe that is ready to become the backbone of all your fall and winter meals. Brown sugar, flaky sea salt, and unsalted ...

Preheat your ovens, because you're going to want to make this roasted acorn squash recipe immediately after reading this. “Acorn squash is one of hundreds of varieties of squash that have been ...