Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

This is the number-one salad in my catering company. The sweet and savory combination of cinnamon-sugared pecans, ripe pears and small morsels of brie is sensational. There is very little oil in this, ...

This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...

This Arugula Pear Salad is simple, crisp, and fresh, made with candied pecans, goat cheese, and topped with a honey Dijon vinaigrette. A classic salad with greens, it has always been an all-time ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, or dolcelatte, which is a creamy, slightly sweet blue cheese. If that's not available, regular Gorgonzola, ...

Where sorbets are smooth and slick, granitas are rugged with shaggy ice crystals and good crunch. What takes this granita out of the ordinary are the nubs of candied pineapple and spikes of black ...

Caminito Ham with Vanilla Bean Paste Glaze served with Pureed Butternut Squash topped with Candied Pears 6 to 7-lb. Greenridge Farm Caminito ham off Preheat oven to 375 degrees. Place halved squash ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...

Edmonds PCC Chef, Lynne Vea shared this recipe with us for our December party menus. Do you really think we need to wait for a party to make these lovely treats? Puff Pastry Canaps with Blue Cheese ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. Today's recipe takes this gift and transforms it into a unique dessert ...