When it comes to quintessential fall produce, apples and pumpkin take center stage like clockwork. But behind closed curtains stands the humble pear — a pome fruit that enjoys its peak season during ...

Why should apples get all the dessert love? Sauteed pears are delightfully sweet, perfect for pairing with warming spices, and quite versatile.

Pears, maple syrup, cinnamon, and a hint of orange are splendid together in a casserole for the brunch table on a chilly weekend morning. The dish is based on big cubes of bread soaked in an eggy ...

Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about ½ tablespoon sugar over the cut edges of each pear half. Place each pear, cut side down, in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1. Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about ...

For easy deadline cooking, the ethnic section of your grocer's freezer aisle has a hidden gem - frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt into a rich, buttery caramel sauce beneath layers of flaky puff pastry that ...

At first glance, the Asian pear reminds me of the coarse-skinned Golden Delicious apples I picked from the orchards near where I grew up. Biting into this crisp, almost melon-flavored fruit, I notice ...

Apples crunch but pears melt. The pear’s luxurious mouth feel explains why some Belgian pear varieties contain the word “beurre” in their name. The buttery fruit pairs well with four of the most ...