Carrots are a snack star, showing up as a crunchy, colorful sidekick for hummus or ranch, but the vibrant veggies are rarely the main event come dinnertime. If you ask me, it's about time that changed ...

Preheat the oven to 400F. Scrub the carrots well, rinse and dry. Do not peel. Trim off the carrot tops and reserve. Massage the olive oil onto the carrots so they are all evenly covered. Place the ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of ...

These flavorful dishes showcase carrots in many different ways, including baked with spices, blended with fruit into smoothies and more.

Dear SOS: Ever since trying the roasted carrots and avocado from Huckleberry in Santa Monica, I can’t stop thinking about them. They taste more like French fries, even though they are just roasted ...

Mister Rogers was one of the most beloved children's show hosts of all time. He enjoyed food and one of his favorites was ...

Roasted carrots with carrot top pesto and whipped ricotta at Love & Salt This week on the market report Laura Avery talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach.