Chef Brad Leone turns a fresh ocean catch into a rich and comforting seafood soup bursting with coastal flavor.

Cooking seafood at home can be easy, safe, and delicious when you know how to choose the freshest catch, handle it properly, and cook it just right. From spotting bright eyes and firm flesh to ...

Seafood is best when it's fresh — especially if it's so fresh that you just caught it on your recent fishing excursion. But what if you're on vacation and don't want to cook? Or you just don't feel ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

overhead view of lobsters, corn, and potatoes in a large pot - Static Media/Shutterstock/Getty A seafood boil is a one-pot meal consisting of a variety of seafood (shrimp, crab, clams, you name it), ...