Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

People on gluten-free diets often consume less fiber, calcium, and other important minerals and nutrients.

This informational guide, part of PS's Condition Center, lays out the realities of this health concern: what it is, what it can look like, and strategies that medical experts say are proven to help.

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO – At least three million Americans ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

For a person with celiac disease, eating a bagel goes something like this: chewing and savoring, the flavor of the high-gluten bread made ever more delicious by its forbidden nature, by knowing there ...

An interdisciplinary team of medical and engineering researchers has spent the last six years working to unlock a significant piece of the puzzle in the search for a cure: how and where the gluten ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For those with celiac disease, kissing can cause more than just ...