Preheat oven to 350°. In a large bowl, toss together 4 cups assorted whole-grain cereals, with 2 cups small pretzel rounds, 3 tablespoons olive oil, and ½ cup finely grated Parmesan Cheese. Spread ...

These hearty breakfast recipes are for the days when cereal just won’t cut it. You know the kind, when you wake up actually ...

As a parent and a nutritionist, I am a firm believer that the notion of “kid food” is a trap we set for ourselves. Relegating kids to mostly beige, bland foods corners adults into catering to a ...

I love making this snack mix a few days in advance and having it on hand to add to my Individual Cheese and Charcuterie Boards on special occasions and for keeping my guests snack-happy while I ...

Remember the savory party mixes we ate as kids? This recipe from gluten free expert Carol Fenster is similar, but slightly sweet instead. You can use cereals in any proportion you like for this recipe ...

Celebrity chef and TV host Andrew Zimmern gives his homemade Chex Mix a gourmet upgrade with this tasty addition, giving bold ...

These marshmallow bars are incredibly easy to make and use just three ingredients that you likely already have in your pantry — including your favorite cereal. It’s time for that random box of cereal ...