Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve ...

Explore six programs offering online food safety manager certification. Compare exam fees, duration and specialties, like allergen or HACCP training.

The Original Pancake House on Cheshire Bridge Road needs a certified food safety manager to teach employees about food safety and how to follow procedures. Unfortunately, that cost them on a ...

Hapeville’s Taqueria Catalina passed its latest routine inspection with a 70/C, but the restaurant was warned to get a certified food safety manager immediately.

North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets.

To earn a food safety management certification, a course and test are required. There are many different areas of food safety covered in the classes, including the ISO 22000 auditor/lead auditor ...

A minimum of one certified manager must be employed at all restaurants to guarantee proper food safety practices.

An eight-hour certified food safety manager course will be Feb. 20, and a three-hour food handler class will be Feb. 21.

As concerns about food-borne illnesses continue to develop on the state and national level, the College of Marin has added a specialty class in food safety. The class, Food Safety for Managers ...

The revised regulations stipulated the presence of a certified food safety specialist within the central kitchen facility.