Rainbow chard is already a showstopper in the garden, with stems in shades of red, yellow, orange and pink. Instead of ...

Whether you’re cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

From garden leftovers to a jar full of color.

Most of the time that you devote to a stir-fry goes into chopping and measuring out ingredients. Sometimes the list looks long to me, and I fear the dish is going to take forever to make. But while I ...

Swiss chard often gets overshadowed by its popular Brassica relation, kale, but this leafy vegetable, in season from June to October (and beyond), is a superstar in its own right. Its mild bitterness ...

I kept staring at that patch of chard in the garden. It’s wild San Francisco chard, grown from starters from Logan’s Gardens, which sells at the Santa Monica and Hollywood farmers markets. The leaves ...

Your next bunch of rainbow chard can double as a bouquet. For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

Stuffed, rolled, and wrapped in crispy pork belly, this roast is a porchetta-inspired showstopper. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Since most of the weight of the bunch of chard you buy is in the stalks, using them makes a lot of sense. This simple Provençal gratin is a great way to do it. 2 large bunches chard with thick stalks ...

A huge Swiss chard plant becomes the starting point for Martha’s latest playful comparison. After showing the impressive ...