Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

I’m not one for dipping bacon in syrup, but I understand the affinity for salty sweet breakfasts and brunch, especially on the weekend. During the workweek, we tend to stick to sweet OR salty for the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Crispy, cheesy, and delicious! This ham and cheese French toast sandwich is the perfect comfort food for breakfast, brunch, or anytime you crave something savory. #FrenchToastSandwich #EasyRecipe ...

Turn simple slices of bread into crispy, golden hot pockets with this clever hack! Press bread into a grater, cut into squares, then fill with ham and cheese. Seal the edges with a fork, brush with ...