Add Yahoo as a preferred source to see more of our stories on Google. Hands holding fried fish sandwich - Yalcinsonat1/Getty Images Restaurants employ professional chefs and line cooks who put most ...

Only in Los Angeles can you spend as much as $100 on a sandwich — but there's a reason why a certain hefty fish sammy costs ...

At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into pastrami, bacon, Bolognese, and even mortadella (“Swordella”) for the Crescent City’s signature ...

The famed seafood chef talks to Lauren Taylor about seasonality, sustainability and cheaper alternatives to pricier fish.

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

One of the world’s leading sustainable seafood experts and educators decided to give back to Freeport by cooking a fish-based school lunch for one of the elementary schools. Barton Seaver in May 2014.

Despite political and industry setbacks, cultivated meat is finding an audience with sustainability-minded chefs.

CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by the New York Times. Counton2.com sat down with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANOI, Vietnam (AP) — The taste of banh te — ...