This isn’t just another roast—it’s the prime rib recipe Chef Jean-Pierre swears by. With bold flavor, a beautiful crust, and melt-in-your-mouth texture, he shows exactly how to master this classic. It ...
Chef Jean-Pierre on MSN
When French onion soup fell into a pasta pot
Chef Jean-Pierre turns the comfort of French onion soup into a creamy pasta with caramelized onions, shallots, Gruyère, ...
Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...
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