While I’ll never say no to pie, I don’t always love making them. Between getting the dough right, crimping it for visual appeal and making sure the bottom isn’t soggy, there’s real skill required to ...

Hand pies are one of those simple baking wins that always feel special. Whether they’re made from scratch or started with a shortcut, they’re small enough to share, pack, or stash away for later. The ...

1. In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds.

Hand pies and chicken bites make New Year's magic. This spread has been a game-changer for entertaining at home. If I'm looking to host a soul food-inspired dinner, I make this incredible fried ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Cherries take center stage in this lineup of recipes that really show off their sweet, juicy flavor. Whether you want something simple or a little more special, these bakes fit any occasion. Expect ...