HUNTSVILLE, Alabama -- Tasia Malakasis spends long hours in her kitchen in the Village of Providence and at her creamery in Elkmont, among the cheeses and the cheese-makers, experimenting with food.

Americans tend to think of chevre, or French-style goat cheese, as a creamy and spreadable product, a cheese moist enough to dollop in soft clumps on a pizza. But that's fresh chevre. A chevre ...

ELKMONT, Alabama -- An artisan goat cheese business in rural Limestone County will star in a new TV show on the Great American Country (GAC) network next week. Belle Chevre owner Tasia Malakasis said ...

Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

— The milking machine normally used to milk the goats was broken. No matter. Food Dance Executive Chef Rob Hammond bent down and milked a goat the old-fashioned way. “I couldn’t help it — I grew up on ...

The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of Lincoln Boulevard traffic roar past day and night. Planes ...

The world of cheese encompasses a truly dizzying array of flavors, from savory parmesan to pungent Roquefort, and the almost sweet tang of ricotta. Even knowing just how varied cheese can be, there's ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike. The tanginess of the goat cheese ...

This creamy and savory cheese tart makes a stunning holiday appetizer. A sweet-tangy onion jam provides a delicious topping for the silky chèvre tart. You can prepare the jam several weeks in advance ...