Chicago is famous for its deep dish pizza, but where's the best place to try it? These are the restaurants you mustn't miss, ...

Barely a week into Pizz’Amici’s much-abuzzed opening on Grand Avenue last November, owner Cecily Federighi reluctantly joined OpenTable after wrangling hourslong waits on a handwritten list. Wanting ...

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Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...