EVERETT — The name spells out what customers are in for when they walk through the door into That Chicken Place. And it absolutely delivers on that expectation. It’s a chicken-forward eatery, a spot ...

Shred the chicken and refrigerate it in some of that broth; that way, the meat won't dry out or cause the broth to become cloudy. When you're ready to serve, you can saute new chopped carrot, celery ...

The chicken spends less time in liquid in this recipe than in others. Without the skin, there's less fat and fewer impurities to rise to the top. Also, we're taking a tip from chefs here: Instead of ...