Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
Michelin Star British chef Gordon Ramsay was left impressed by ‘best’ Pakistani food after trying Maryam Ishtiaq’s ‘tandoori chicken’ on ‘Next Level Chef’. Dallas-based, Pakistani-origin chef Maryam ...