This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Kashmiri Yakhni Pulao is just one of the many recipes we picked today from the Pandora box of Kashmiri cuisine. Read Time: 2 min Kashmiri cuisine is famous for its many peculiar features; the use of ...

Mutton Yakhni Pulao is an aromatic Kashmiri delicacy where tender mutton and long-grain basmati rice are slow-cooked in a ...

This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

Malaika Arora's mother Joyce Arora is quite the Instagram star, and often takes to her feed to share delicious recipes, tips and tricks with her 34,000 plus followers on the social media platform ...

1. Trim most of the fat from the meat. Wash thoroughly with cold water. Put water in a large heavy based saucepan and bring to boil. Tie aniseed and coriander seed in a piece of muslin to make spice ...