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Experts say you're unlikely to contract the virus from eating eggs or chicken, but taking precautions is a good idea.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Can You Catch Bird Flu From Eating Eggs or Chicken? According to the USDA, there is no evidence that bird flu can be passed to humans who eat contaminated poultry products.