Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her home ...

Food from the state of Chihuahua has a unique place in Mexico's culinary landscape. Chihuahua is located in northern Mexico, bordering Texas and New Mexico. The variety of staple ingredients commonly ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Sotol is often spoken of alongside the agave-based spirits tequila and mezcal, but it’s ...

Chihuahua’s gastronomy reflects a fusion of Indigenous, Spanish, Mennonite, and northern Mexican influences, shaped by its climate, cattle ranching, and preservation traditions. Signature dishes like ...