When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...
Instructions: Heat the oil in a heavy medium pot set over medium-high heat. When it shimmers, add the guajillos, chile de arbol and garlic and cook, stirring frequently until the chiles turn slightly ...
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