*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Yield: 12 servings 11 to 12 ...

When it comes to flan, some people prefer to keep things as simple as possible, allowing those creamy, custardy flavors to speak for themselves. Then there are those who will add chocolate to desserts ...

Unmolding a chocoflan feels like a great feat: A Bundt pan is lifted to reveal a creamy flan atop a rich chocolate cake — but the two layers swapped places in the oven. It’s no wonder this celebratory ...

Chocoflan is a dessert that unites lovers of flan and chocolate cake. While the layers seem utterly distinct, you are bound to go back for another taste when the bold flavors of each layer are ...

Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to change up the same cake and frosting routine. You ...

Rub the inside of a 12-cup Bundt pan with butter to prevent sticking. Using an electric mixer, beat the butter and sugar together until light and fluffy. Add 1 egg and beat for another minute. In a ...

You know that agonizing decision that gnaws away at you when you’re faced with a dessert menu containing both flan and chocolate cake? Agonize no more and get on board with chocoflan, also known as ...

Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Chocoflan combines a rich and moist chocolate cake, a creamy layer of flan, a touch of caramel, a big swoop ...