Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...

Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

Makes 2 (10-inch) cakes. From "Savoring the Seasons of the Northern Heartland" by Beth Dooley and Lucia Watson. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

I'm not going to sugarcoat this . . . well, at least not figuratively: baking and icing a layered cake is a project. That's why most will rely on store-bought cakes, because in truth, cakes require ...

Beat butter til creamy, add sugar ,vanilla and enough milk until you get the stiffness you like. Frost cake or cupcakes For more of Tee's recipes visit specialteecookies.com or follow her on Facebook.

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...