Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Claudia Santini from Santa Rosa, Calif., was looking for a recipe for making caramel brownies that used German chocolate cake mix as the base. She said her mother used to make them in the 1960s and ...

For spring and early summer potlucks, brownies, blondies, and dessert bars are hard to beat—easy to pack, stack, and share.

I love icy treats of all types — soft serve, gelato, popsicles, mochi, sherbet — I could go on. But one variety I hardly ever reach for is nondairy ice cream. That is, until now. On March 25, Ben & ...

Brownies and blondies may look alike, but their flavors, textures, and histories tell two very different dessert stories.

The great brownie debate usually centers around two recurring, oversimplified questions. First, do you grab the corner pieces, or do you gravitate towards the center of the baking tray? And second, ...

Ben & Jerry’s has launched its new Chocolate Caramel Brownie (non-dairy). The dessert features a chocolate oat milk base, salted caramel swirls, almond toffee pieces, and fudge brownies. The flavor is ...

NEW YORK — “Ultimately, there’s nothing you can make with chocolate that’s better than a brownie,” said Renato Poliafito, owner of two Baked bakeries in New York City with his partner and co-founder, ...

Preheat oven to 350 degrees. Arrange pecans on a baking sheet in a single layer and toast until a rich brown, 7 to 9 minutes. Coarsely chop nuts and set aside. Line bottom and sides of a 9- by 13-inch ...

Lots of nutmeg, a pinch of cloves and a shot of rum flavor the caramel sauce in these festive brownies. The caramel is enriched with egg yolks, which add the requisite eggy flavor but also help keep ...