Makes 5 pounds or about 60 clusters. Recipe is from “Southern Living Big Book of Slow Cooking” (Oxmoor House), which says this recipe is ideal for a 31/2- or 4-quart slow cooker. 1 (16-oz.) jar ...
WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate - the chocolate you buy as an ingredient for cooking - must be tempered before it is used in confectionery for dipped or molded ...
Happy Chocolate Day 2026: Celebrate Chocolate Day by crafting your own sweet surprises instead of buying store-bought treats.
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