If you love chocolate, this cake is for you – it’s rich, dense and fudgy. We love to serve it with a glass of Pedro Ximénez as a seriously luxe dessert, but it’s also lovely for morning tea, lightened ...

Preheat the oven to 160C/325F/Gas 3. Break up the chocolate to encourage it to melt evenly, then place in a heatproof bowl set over a pan containing about 5cm of gently simmering water. The bowl ...

Treat yourself to a more complex dessert with our blood orange frosted chocolate cake. It is perfectly complex and incredibly delicious!

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Terri Thompson's classic raspberry and chocolate combo won over the judges on The Great Canadian Baking Show. Recreate her show stopper cake at home! Preheat oven to 350°F. Spray two 9-inch springform ...

This image shows a round chocolate drip cake decorated with Oreo cookies and piped cream swirls on top. The glossy chocolate ganache drips smoothly down the sides, adding a rich and elegant finish.

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...