At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Rich but light, this dark chocolate cake is also almost flourless – and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years. I stumbled upon ...

It can be tricky to enjoy a dessert with your eyes closed when you're gluten allergic or intolerant, right? Ptitchef solves all your worries with these ultra-decadent gluten-free chocolate fondants!

This video shows how to prepare a chocolate cake decorated with layered cookies. The process highlights smooth frosting, precise stacking, and neat finishing touches. The decoration combines color ...

Easter is officially under a month away which means it’s time to crack out the cook books and head to the supermarket to gather all the luscious ingredients to make a proper feast. To help you make ...

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15:06, Mon, Apr 7, 2025 Updated: 15:06, Mon, Apr 7, 2025 With Easter only a couple of weeks away, it’ll be time to stock up the fridge with everyone’s favourite treats to indulge in on the day. To ...

Jack Dutton is a Newsweek Reporter based in Cape Town, South Africa. His focus is reporting on global politics and international relations. He has covered climate change, foreign affairs, migration ...