Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Baking season is here, and while most holiday treats are delicious, they also tend to be time-consuming, sugar-heavy and anything but light. Between cookies, cakes and endless trays of candy, it can ...

Costco has lined up the perfect bakery item for your Valentine's Day celebrations. The warehouse giant reintroduced the ...

The chocolate petals bloom open as you eat it. — -- Ever seen those mesmerizing sped-up videos of flowers as they bloom? This is that and so much more -- because it’s chocolate and you can eat it ...