Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

Part of the reason I came to baking is because I love chocolate cake. In high school, I was interested in scoring the best recipe, so I spent a few months baking as many chocolate cake recipes as I ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

When Garten’s recipe for her double-chocolate layer cake appeared in Food & Wine in 2007, she called it “the most fabulous chocolate cake that I’ve ever made.” Garten explained why the cake is such a ...

It seriously boosts the chocolate flavor.

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's one of ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding coffee to chocolate cake enhances the chocolate flavor without making it taste like coffee. You can use brewed coffee, ...