While visiting the Chocolate Village Museum in Brussels, I was able to check out their chocolate lab where I got a sneak peek (and sample) of some of the treats they were preparing for a fancy ...

Shangri-La Hotel, Bangkok's Chocolate Boutique whets the sweet appetite of chocolate lovers with a new selection of luxurious handcrafted pralines. The unique collection offers the latest twist in ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.For chocolate pastry, process flour, icing sugar ...

As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic cookies, it ...

To make the dark chocolate pralines with mascarpone cream, start by chopping the dark chocolate with a knife (1), heat the chocolate in a bain-marie (2) until it is completely melted (3). At this ...

I like smashing an Easter egg – that crisp snap as the wafer-thin chocolate shatters into pointed shards when you break it. Chocolate so crisp you can hear it crack. I have made chocolate eggs in a ...

Verrines are savoury or sweet little bites that are served in small glasses; the savoury ones make an elegant amuse-bouches while the sweet versions are usually served as a pre-dessert – just a few ...

The world celebrates National Pralines Day on June 24 every year to honor the confection made from nuts and sugar syrup. Praline is so popular that it is one of the most sought-after confections in ...