1. Preheat oven to 350 degrees, Toast pecans in a single layer for about 8-10 minutes, stirring halfway through. 2. Toast Coconut in the oven in a single layer until light brown and fragrant, about 5 ...

Shangri-La Hotel, Bangkok's Chocolate Boutique whets the sweet appetite of chocolate lovers with a new selection of luxurious handcrafted pralines. The unique collection offers the latest twist in ...

While visiting the Chocolate Village Museum in Brussels, I was able to check out their chocolate lab where I got a sneak peek (and sample) of some of the treats they were preparing for a fancy ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.For chocolate pastry, process flour, icing sugar ...

As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic cookies, it ...

To make the dark chocolate pralines with mascarpone cream, start by chopping the dark chocolate with a knife (1), heat the chocolate in a bain-marie (2) until it is completely melted (3). At this ...

I like smashing an Easter egg – that crisp snap as the wafer-thin chocolate shatters into pointed shards when you break it. Chocolate so crisp you can hear it crack. I have made chocolate eggs in a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The soft chocolate is a custard, to which you add so much chocolate, while it's still hot, that it ...

The world celebrates National Pralines Day on June 24 every year to honor the confection made from nuts and sugar syrup. Praline is so popular that it is one of the most sought-after confections in ...