This article was produced by National Geographic Traveller (UK). “I never liked Modica chocolate. I thought it was just a tourist product with many defects,” says Simone Sabaini. “As soon as I started ...

Pretty roundlings are being replaced by rough-round-the-edge choco slates sprinkled with robust nuts. Suddenly, dainty round and square chocolate drops have been inched out by full-bodied slabs that ...