Add Yahoo as a preferred source to see more of our stories on Google. Joshua Cain, a pastry chef and chocolate expert, molds elaborate displays from chocolate. (Photos: Caribe Royale) I've been ...

SAN ANTONIO – Hot chocolate bombs are all the craze this year. With a little practice, they are easy to make at home. If you can get your hands on a chocolate sphere mold -- they run about $8 to $10 - ...

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I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.