Indulge in an Italian ricotta and chocolate tart, a rich and creamy dessert that perfectly balances sweet chocolate and ...

Add Yahoo as a preferred source to see more of our stories on Google. 'The crunch of honeycomb makes a lovely contrast to the velvety filling' - Clara Molden This simple tart can be made even quicker ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

With dark chocolate, a bit of espresso, and a chocolate-peppermint ganache on top, these rich brownies have so much flavor in ...

Face it: On Valentine’s Day, chocolate is required. I’m not sure who really has a problem with that. But there is the dilemma of what form the chocolate should take. Chocolate-dipped berries or fruit?

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

If you're craving comfort food and you’ve got a sweet tooth, Chef Jacques Haeringer’s Warm Chocolate Tart will satisfy both! Simple to make and exciting for the taste buds! Preheat oven to 350 degrees ...

There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted ...

Fall is a time when blackberries are in season in many regions. Using fresh, locally grown blackberries in your tart will ensure they are at their peak flavor and sweetness. This seasonal ingredient ...

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...